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Dairy is scary: The public are waking up to the darkest part of farming

Chas Newkey-Burden: ‘Dairy is proving to be a vulnerable spot for the entire slaughter racket. The public is steadily waking up to the fact that the reality of milk production is not a matter of trivial imperfections, of concern only to idealist vegans, but in fact the most dark and wicked part of all farming. And delicious, non-dairy milk, cheese and dessert alternatives are now widely available, so as people learn the truth it is easy for them to ditch dairy for good… In reality, the daily practices of most dairy farms are more distressing than those of meat production. A mother cow only produces milk when she gets pregnant. So, starting from the age of 15 months, she will usually be artificially inseminated.

Farmers mechanically draw semen from a bull, and then force the female cow into a narrow trap, known as a “cattle crush”, where they will brutally impregnate her. When she gives birth, her calf will typically be removed within 36 hours, so the farmers can steal and sell you the milk that is meant for her baby. Wildlife experts say that a strong bond between cow and calf is formed quickly after birth. Following that callous separation, the mother will bellow and scream for days, wondering where her baby is’. SOURCE…

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